Description
We produce high-quality L+ Tartaric Acid, a naturally occurring organic acid found in grapes and tamarinds. Widely used in the food and beverage industry, it serves as an acidulant in winemaking, baking, and confectionery. Our Tartaric Acid is also a key ingredient in pharmaceuticals, cosmetics, and various industrial applications, such as leather tanning and textiles. With its excellent stabilizing, antioxidant, and pH-adjusting properties, Our Tartaric Acid ensures superior performance across diverse applications.
Usage Instructions: Usage in Food & Beverage, Pharmaceutical, Cosmetic Industry.
Key Features:
- Physical Form
- White color crystals
Applications
Food and Beverage Industry:
Acidulant: Tartaric acid is used as a food additive to give a sour taste to foods and beverages, especially in soft drinks, candies, and wine.
Stabilizer in Baking: It helps stabilize whipped egg whites in baking recipes, contributing to a better texture in cakes and meringues.
Winemaking: Tartaric acid is crucial in winemaking to maintain the pH level of the wine, ensuring proper fermentation and enhancing flavor stability.
Pharmaceutical Industry:
Effervescent Tablets: It is used in combination with sodium bicarbonate in effervescent formulations, such as tablets and powders, to produce fizzing.
Excipients in Medicines: Tartaric acid is employed as an excipient in the preparation of medications, helping in the stabilization of active ingredients.
Cosmetic Industry
Exfoliant: Tartaric acid is sometimes used in skincare products as a mild exfoliating agent due to its acidic properties, helping to remove dead skin cells.
pH Adjuster: This is added to cosmetic formulations to adjust the pH of the product for better skin compatibility.
Industrial Applications
Tanning and Textile Industry: It is used in the tanning of leather and dyeing processes within the textile industry.
Antioxidant: Tartaric acid is used as an antioxidant in some applications to prevent food and beverages from spoiling due to oxidation.
Benefits :
A few Benefits of Tartaric Acid are:
Flavor Enhancer: Adds a sour taste to foods and beverages, especially in wines and candies.
Baking Stabilizer: Helps improve the texture and volume of baked goods.
Wine Fermentation: Maintains proper pH levels, ensuring better wine quality.
Digestive Support: Promotes healthy digestion in small amounts.
Antioxidant: Protects foods from oxidation and spoilage.
Effervescent Agent: Used in pharmaceuticals for a fizzy effect in tablets.
Cosmetic Uses: Regulates pH in skincare products and provides mild exfoliation.
Industrial Applications: Essential in leather tanning and textile dyeing.