Description
We proudly manufacture Ajinomoto under our premium brand Krish. Known globally as Monosodium Glutamate (MSG), Ajinomoto is a flavor enhancer that brings out the savory umami taste in foods, making it a staple in kitchens, restaurants, and the food industry.
Used in Food & Beverage, Snack manufacturing, Meat processing, Culinary, and Restaurant Industry.
Key Features :
- Easily Dissolves in Water
- Packaging Type – Packet
Applications :
Ajinomoto (Monosodium Glutamate or MSG) is widely used across several industries due to its ability to enhance the umami flavor in food. Here are the key uses of Ajinomoto:
1. Processed Foods: Used in snacks like chips, crackers, and savory packaged goods to enhance taste.
2. Instant Foods: Added to instant noodles, soups, and ready-to-eat meals to improve flavor.
3. Seasonings and Sauces: Commonly included in seasoning powders, salad dressings, soy sauces, and marinades.
4. Frozen and Canned Foods: Enhances the taste of frozen dinners, canned vegetables, and soups.
5. Restaurant and Culinary Use: Frequently used in restaurants and fast food chains to elevate the flavor of various dishes.
6. Used by chefs in various cuisines, particularly in Asian cooking, to enhance the taste of soups, stir-fries, and sauces.
7. Used in the production of savory snacks like chips, crackers, and other flavored snack foods to intensify the umami flavor and create a more appealing taste.
Benefits :
Here are the benefits of using Krish Ajinomoto (MSG):
Enhances Flavor: Boosts the savory umami taste in food, making dishes more flavorful.
Versatile: Suitable for use in a variety of cuisines, from soups to snacks.
Improves Processed Foods: Enhances the taste of packaged, canned, and frozen foods.
Cost-Effective: A small amount improves flavor, reducing the need for more expensive ingredients.
Widely Used: Popular in restaurants, snack manufacturing, and home cooking